{"id":13602,"date":"2018-08-17T12:53:56","date_gmt":"2018-08-17T10:53:56","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=13602"},"modified":"2018-08-17T17:01:11","modified_gmt":"2018-08-17T15:01:11","slug":"ny-times-o-istri-u-vodicu-36-hours","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2018\/08\/17\/ny-times-o-istri-u-vodicu-36-hours\/","title":{"rendered":"NY Times o Istri u vodi\u010du 36 Hours"},"content":{"rendered":"

Istra je uvr\u0161tena u novo izdanje popularnog vodi\u010da NY Timesa.<\/p>\n

\u0160to raditi kada imate 36 sati za upoznavanje destinacije?<\/u><\/u><\/p>\n

“Istru mo\u017eete promatrati kao mikrokozmos jugoisto\u010dnoeuropske povijesti 20. stolje\u0107a, ali ona je istovremeno magi\u010dno igrali\u0161te 21. stolje\u0107a za sve one koji vole sunce, drevne gradi\u0107e na bre\u017euljcima, rimsku ba\u0161tinu, vino, tartufe i vrhunsku gastronomiju.”<\/u><\/u><\/p>\n

<\/u>\u00a0<\/u>Ovako nas u svjetski poznati vodi\u010d The New York Timesa posve\u0107en Istri uvodi David Farley u netom objavljenom izdanju “36 Hours in Istria\/36 sati u Istri”. Popularno izdanje “\u0161to raditi kada imate 36 sati za upoznavanje jednog mjesta”, namijenjeno je putnicima i \u010ditateljima kao uvod u otkrivanje destinacija diljem svijeta, kroz kratka, vikend putovanja.\u00a0<\/u><\/u><\/p>\n

<\/u>\u00a0<\/u>I ovo putovanje Istrom tako zapo\u010dinje u petak poslijepodne, na Buj\u0161tini, i traje do nedjelje kada, nakon jutarnjeg u\u017eivanja u radostima Jadrana, “ribarske” u\u017eine u Fa\u017eani te razgleda Arene i rimske ostav\u0161tine, u popodnevenim satima napu\u0161ta Pulu i Istru.<\/u><\/u><\/p>\n

<\/u><\/u>“Raj za ljubitelje hrane” ili “rasko\u0161ni poluotok” neke su od fraza kojima autor tepa Istri, otkrivaju\u0107i \u010ditateljima Istru kao destinaciju prepunu do\u017eivljaja, i na obali i u unutra\u0161njosti poluotoka. Istru uvr\u0161tava u odredi\u0161ta vrhunske gastronomije, i ne \u010dudi ga \u010dinjenica da je i prva Michelinova zvjezdica u Hrvatskoj dospjela upravo u Istru, pa i do\u017eivljaj u ovom rovinjskom restoranu proziva MONTEasti\u010dnim!<\/u><\/u><\/p>\n

<\/u>\u00a0<\/u>\u0160to je sve NYTimes\u00a0zabilje\u017eio o Istri, provjerite u vodi\u010du “36 sati u Istri”:<\/u><\/u><\/p>\n

https:\/\/www.nytimes.com\/2018\/08\/16\/travel\/what-to-do-in-istria.html<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Istra je uvr\u0161tena u novo izdanje popularnog vodi\u010da NY Timesa. \u0160to raditi kada imate 36 sati za upoznavanje destinacije? “Istru<\/p>\n","protected":false},"author":1,"featured_media":13061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[84,1],"tags":[],"yoast_head":"\nNY Times o Istri u vodi\u010du 36 Hours - Pulska Svakodnevnica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/pulskasvakodnevnica.com\/index.php\/2018\/08\/17\/ny-times-o-istri-u-vodicu-36-hours\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NY Times o Istri u vodi\u010du 36 Hours - Pulska Svakodnevnica\" \/>\n<meta property=\"og:description\" content=\"Istra je uvr\u0161tena u novo izdanje popularnog vodi\u010da NY Timesa. \u0160to raditi kada imate 36 sati za upoznavanje destinacije? 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