{"id":21959,"date":"2019-12-05T13:22:34","date_gmt":"2019-12-05T12:22:34","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=21959"},"modified":"2019-12-05T13:22:34","modified_gmt":"2019-12-05T12:22:34","slug":"gastro-jutra-na-1-katu-pulske-trznice","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2019\/12\/05\/gastro-jutra-na-1-katu-pulske-trznice\/","title":{"rendered":"Gastro jutra na 1. katu pulske tr\u017enice"},"content":{"rendered":"\n

U suorganizaciji Agencije za ruralni razvoj Istre (AZRRI), Udru\u017eenja obrtnika Pule, Turisti\u010dke zajednice grada Pule i Tr\u017enice d.o.o. Pula odr\u017eat \u0107e se manifestacija \u201eGastro jutra na 1. katu i najlip\u0161en markatu\u201c u edukacijskoj kuhinji KEYQ+ GASTRO PUNKT prvi put u ponedjeljak 9. prosinca 2019. godine od 10 do 12 sati.\u00a0\u00a0<\/p>\n\n\n\n

Ideja je nastala u AZRRI-ju te su je ostali suorganizatori objeru\u010dke prihvatili jer je va\u017enost podr\u0161ke lokalnih proizvo\u0111a\u010da autohtonih proizvoda i doma\u0107e ku\u017eine te tradicije u ugostiteljstvu vrlo va\u017ena karika u razvoju odr\u017eive poljoprivrede i ugostiteljstva.<\/p>\n\n\n\n

Ponukani i namjerom da se posjetiteljima tr\u017enice predstave doma\u0107i ugostiteljski virtuozi na licu mjesta u ku\u017eini s traver\u0161on<\/em>, ugostitelji Pulj\u0161tine tri \u0107e dana kuhati na 1. katu tr\u017enice u edukativnoj kuhinji KEYQ+ GASTRO PUNKT-u i to jela za koja \u0107e koristiti lokalne proizvode, a bit \u0107e pripremana na vrlo jednostavan, pristupa\u010dan i relativno brz na\u010din. Ideja je to koja je objedinila u jednom pjatu<\/em> lokalne namirnice  i ugostitelje. Bit \u0107e ovo prigoda da pogledate kako se jelo priprema na licu mjesta te mo\u017eda s tr\u017enice ponesete i ideju o ru\u010dku ili ve\u010deri. <\/p>\n\n\n\n

U kreiranju tri dana Gastro jutra, sudjeluje ukupno osam ugostitelja a oni su: El Pulari meksi\u010dki restoran, Vodnjanka iz Vodnjana, Vela Nera iz \u0160i\u0161ana, pizzerija Asterix, konoba Bukaleta, restoran \u0160urida, slasti\u010darnica Fortuna i restoran \u0160ku\u017ea.  <\/p>\n\n\n\n

Tri ponedjeljka mo\u0107i \u0107ete pogledati kako nastaju ova jednostavna jela ali i degustirati nekoliko zalogaja pripremljenih delicija.<\/p>\n\n\n\n

Tako \u0107e se u ponedjeljak, 9. prosinca pripremati pljukanci, s umakom od kadulje i maslacem, sa sotteom od bo\u0161karina ili \u0161ugom od fri\u0161kih gljiva. Za 16. prosinca pripremat \u0107e se pe\u010denje od bo\u0161karina, a za 23. prosinac pogledajte kako se priprema prava doma\u0107a buzara od pedo\u0107a. <\/p>\n\n\n\n

Uz malo degustacije i pokoju tajnu doma\u0107ih ugostitelja, s pulskog markata \u0107ete zasigurno ponijeti ideje za ku\u0107ni jelovnik. <\/p>\n\n\n\n

Vidimo se stoga vrlo brzo i to ve\u0107 u ponedjeljak 9., a zatim 16. i 23. prosinca na 1. katu pulske tr\u017enice u edukativnoj kuhinji KeyQ+ Gastro Punkt.
<\/p>\n","protected":false},"excerpt":{"rendered":"

U suorganizaciji Agencije za ruralni razvoj Istre (AZRRI), Udru\u017eenja obrtnika Pule, Turisti\u010dke zajednice grada Pule i Tr\u017enice d.o.o. 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