{"id":28206,"date":"2021-06-21T10:43:58","date_gmt":"2021-06-21T08:43:58","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=28206"},"modified":"2021-06-21T10:43:59","modified_gmt":"2021-06-21T08:43:59","slug":"u-porecu-odrzan-wine-enogastro-vip-event","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2021\/06\/21\/u-porecu-odrzan-wine-enogastro-vip-event\/","title":{"rendered":"U Pore\u010du odr\u017ean Wine EnoGASTRO Vip Event"},"content":{"rendered":"\n

Me\u0111unarodna konferencija vinskih, ugostiteljskih i gastronomskih znalaca<\/em><\/p>\n\n\n\n

Vrhunski\u00a0 edukativni Wine Enogastro event kao uvertira u Vinistru<\/em><\/p>\n\n\n\n

Hotel Parentium Plava Laguna u Pore\u010du 17. lipnja 2021. ugostio je drugi po redu ovogodi\u0161nji Wine EnoGASTRO Vip Event. Pod organizacijom Dantesa Begi\u0107a i tima agencije RICERCA MERCATO okupili su se brojni ugostitelji, hotelijeri, vinari, sirari, gastronomi i mnogi drugi iz ugostiteljsko-turisti\u010dkog sektora. Cilj ovog eventa bio je povezati ugostitelje i lokalne proizvo\u0111a\u010de te ih dodatno educirati s ciljem pobolj\u0161anja njihove ponude i usluge. Osim vrhunskih proizvoda i kvalitetnih edukacija, gosti su mogli u\u017eivati u Cooking showu te ve\u010deri sljubljivanja hrane i vina.<\/p>\n\n\n\n

Partneri projekta su Hrvatska turisti\u010dka zajednica, Turisti\u010dka zajednica grada Pore\u010da, Grad Pore\u010d, Istarska \u017eupanija, Turisti\u010dka zajednica Istarske \u017eupanije, Udru\u017eenje obrtnika Grada Pore\u010da, a pod pokroviteljstvom Ministarstva turizma i Ministarstva poljoprivrede RH.  <\/p>\n\n\n\n

Suzuki MotorTeh Pula vozila do\u010dekala su goste na samom ulazu u hotel, a tijekom cijelog eventa imali su prilike u\u017eivati u isprobavanju i ku\u0161anju raznih proizvoda mnogobrojnih izlaga\u010da: Vina Prelac, Kopjar, Damjani\u0107 vina, Krauthaker, Mar\u010deta vina, Vina Koper, Mati\u0107 vina, Bodren, Gali\u0107 vina, Sosich wines, \u0160\u010durek vino, Vinarija Gospoja, Pjrenu\u0161ci i vina Josipovi\u0107, Vina Poletti, Tiskara Su\u0161ak, Scorpio ugostiteljska oprema, delicije Histrisa, Alden bakalar, MI-KOM doo, Mini mljekare Veronika, Camelot, Cromaris, Dukat Hrvatska President, \u0110ani\u0107 rakije i likeri, Jana, Gligora sirevi, PAR Gastro Akademija Rijeka, Gastro tim prezentirao je svoju vrhunsku ponudu a na njihovoj pokretnoj kuhinji i novom fenomanlnom ro\u0161tilju Prima Grill radio se i humanitarni Cooking Show a za koji su namirnice osigurali METRO, PG Orehovec, Cromaris, PIK Vrbovec i Histris. A kako bi kuhari bili za\u0161ti\u0107eni od sunca pobrinuo se Ghia Staff sa svojim \u0161atorima, a za uslugu na visokom nivou pobrinuo se personal hotela Parentium Plava Laguna pod dirigentskom palicom Dragana Ru\u017ei\u0107a.<\/p>\n\n\n\n

Program je bio vrlo bogat, ispunjen radionicama i predavanjima izvrsnih govornika poput Mire \u0160emi\u0107- vinska dama i vrhunska govornica iz Slovenije, Damjana Mileti\u0107a iz PAR Gastro Akademije Rijeka, na\u0161eg Chefa Dragana Jovanovi\u0107a, sommeliera Jure Andrija\u0161evi\u0107a, sommelierke Manuele Maras, prezentacija slastica od strane Vlade Vo\u0161tena tvrtke Irex Aroma i MI-KOM doo, Zorana Luki\u0107a iz tvrtke Scorpio i Barmen.hr, Filipa Savi\u0107a i Tomislava Razumovi\u0107a iz Vinarije Krauthaker. Teme su bile raznolike – Sir i vino u modernoj gastronomiji \u2013 sljubljivanje sira i vina, Bonton i kultura stola, Potencijal Gra\u0161evine u visokoj gastronomiji, Evolucija istarske Malvazije, Novi trendovi u miksologiji, Sousvide kuhanje i vakumiranje moderne generacije <\/em>i mnoge druge.<\/p>\n\n\n\n

Event je dodatno obogatio Cooking show pod vodstvom gastro chefa Dragana Jovanovii\u0107a u kojem su sudjelovali i restorani Bacchus Plava Laguna, Damir Modru\u0161an iz Sapore di mare i Da Antonio Fa\u017eana te restoran Asian streetfood Umi. Cooking atrakcija bila je humanitarnog karaktera te je prikupljeno 2450 kuna, a prikupljeni iznos zajedno s prikupljenim financijskim sredstvima na svim ostalim eventima biti \u0107e doniran Udruzi osoba s invaliditetom Sisa\u010dko-moslava\u010dke \u017eupanije za novu \u201eSobu \u010duda\u201d.<\/p>\n\n\n\n

Nakon Rijeke i Pore\u010da, Wine EnoGASTRO Vip Event ne staje sa svojom lijepom pri\u010dom ve\u0107 seli u Dalmaciju, to\u010dnije u Split u novi prekrasni hotel Amphora (23.06.), gdje je na redu edukacija i dru\u017eenja ugostitelja Splita i cijele Splitsko-dalmatinske \u017eupanije. Interes je vrlo velik jer najavljena je velika i vrlo posebna prezentacija \u201cKa\u0161telanski \u017emuli i pjati\u201d ka\u0161telanska eno-gastro ba\u0161tina, zatim prezentacija Dalmatinske gastronomije u koju su se uklju\u010dili vrhunski ugostiteljski objekti Splita \u2013 Zrno soli, Zora bila, Brasserie on 7 i Zinfandel Wine bar uz na\u0161eg Chefa Dragana Jovanovi\u0107a i Luku Dan\u010dulovi\u0107a i gostuju\u0107eg Chefa iz Zadra iz tvrtke Marikomerc Tomislav Karamarko.<\/p>\n","protected":false},"excerpt":{"rendered":"

Me\u0111unarodna konferencija vinskih, ugostiteljskih i gastronomskih znalaca Vrhunski\u00a0 edukativni Wine Enogastro event kao uvertira u Vinistru Hotel Parentium Plava Laguna<\/p>\n","protected":false},"author":1,"featured_media":28207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[84,100],"tags":[],"yoast_head":"\nU Pore\u010du odr\u017ean Wine EnoGASTRO Vip Event - Pulska Svakodnevnica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/pulskasvakodnevnica.com\/index.php\/2021\/06\/21\/u-porecu-odrzan-wine-enogastro-vip-event\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"U Pore\u010du odr\u017ean Wine EnoGASTRO Vip Event - Pulska Svakodnevnica\" \/>\n<meta property=\"og:description\" content=\"Me\u0111unarodna konferencija vinskih, ugostiteljskih i gastronomskih znalaca Vrhunski\u00a0 edukativni Wine Enogastro event kao uvertira u Vinistru Hotel Parentium Plava Laguna\" \/>\n<meta property=\"og:url\" content=\"http:\/\/pulskasvakodnevnica.com\/index.php\/2021\/06\/21\/u-porecu-odrzan-wine-enogastro-vip-event\/\" \/>\n<meta property=\"og:site_name\" content=\"Pulska Svakodnevnica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PulskaSvakodnevnicaNews\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-21T08:43:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T08:43:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/pulskasvakodnevnica.com\/wp-content\/uploads\/2021\/06\/porec.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pulska Svakodnevnica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pulska Svakodnevnica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/pulskasvakodnevnica.com\/index.php\/2021\/06\/21\/u-porecu-odrzan-wine-enogastro-vip-event\/\",\"url\":\"http:\/\/pulskasvakodnevnica.com\/index.php\/2021\/06\/21\/u-porecu-odrzan-wine-enogastro-vip-event\/\",\"name\":\"U Pore\u010du odr\u017ean Wine EnoGASTRO Vip Event - 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