{"id":37941,"date":"2023-03-16T11:37:11","date_gmt":"2023-03-16T10:37:11","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=37941"},"modified":"2023-03-16T11:37:12","modified_gmt":"2023-03-16T10:37:12","slug":"pocinje-novo-izdanje-gourmet-manifestacije-tradizione-a-tavola-jela-iz-pinjate","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2023\/03\/16\/pocinje-novo-izdanje-gourmet-manifestacije-tradizione-a-tavola-jela-iz-pinjate\/","title":{"rendered":"Po\u010dinje novo izdanje gourmet manifestacije &#8220;Tradizione a tavola: jela iz pinjate\u201c"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em><strong>Bogata povijesna i kulturolo\u0161ka tradicija, doma\u0107e namirnice i brojni recepti na\u0161ih nona i noni\u0107a utkani su u svako tradicionalno jelo koje nas svojim okusima vra\u0107a u neka pro\u0161la vremena i sretne trenutke iz djetinjstva.<\/strong><\/em><\/p>\n\n\n\n<p>\u017delite li do\u017eivjeti autohtonu Istru i okusiti bogatu istarsku tradiciju na pjatu, pridru\u017eite nam se na &nbsp;<strong>&#8220;Tradizione a tavola: jela iz pinjate\u201c<\/strong> kojim otvaramo ovogodi\u0161nju istarsku gourmet sezonu. Ovaj, svima ve\u0107 poznati gourmet doga\u0111aj, odr\u017eat \u0107e se <strong>od 18. o\u017eujka do 2. travnja na podru\u010dju Bala, Kanfanara i Svetvin\u010denta<\/strong>, a svi \u0107e posjetitelji imati priliku u\u017eivati u brojim autohtonim istarskim jelima spremljenima na tradicionalan na\u010din, upravo onako kako su to pripremale na\u0161e none.<\/p>\n\n\n\n<p>Njeguju\u0107i bogatu tradiciju kraja i doma\u0107e namirnice, <strong>konobe <a>Klari\u0107i, Poli Ondine, Mrgani 42, Kod Kancelira i OPG Pekica<\/a><\/strong> i ovog prolje\u0107a pripremaju ukusna i ma\u0161tovita jela na kojima su odrasle brojne generacije Istrijana. Iz bogate ponude, poglavito kuhanih jela, izdvajaju se jota od kiselog kapuza, guste mane\u0161tre s fa\u017eolom, slanutkom ili trukinjom kao i kuhana jela od istarskog bo\u0161karina.<\/p>\n\n\n\n<p>Uz tradicionalnu istarsku pa\u0161tu \u2013 pljukance, fu\u017ee, njoke i raviole s raznim doma\u0107im sastojcima od sira do koko\u0161ke, istarski pr\u0161ut i ov\u010dji sir te nadaleko poznate fritule i kro\u0161tule, posjetitelji \u0107e imati priliku ku\u0161ati i razne priloge s mno\u0161tvom samoniklog bilja, ali i veliki izbor doma\u0107ih vina istarskih vinara koja se savr\u0161eno sljubljuju s okusima tradicionalnih istarskih jela.<\/p>\n\n\n\n<p>Gourmet doga\u0111aj \u201eTradizione a tavola: jela iz pinjate\u201c prepun je mirisa i okusa koji nas vra\u0107aju u pro\u0161la, jednostavnija vremena kada su se obitelji s rado\u0161\u0107u okupljale oko stola, u\u017eivaju\u0107i u zajedni\u010dkom dru\u017eenju i iskustvu dobre hrane, a &nbsp;rezultat je uspje\u0161ne suradnje turisti\u010dkih zajednica Bale \u2013 Valle, Kanfanar i Svetvin\u010denat te vode\u0107e turisti\u010dke kompanije Maistra. Ovim projektom \u017eele se o\u017eivjeti stara autohtona, ponekad mo\u017eda i zaboravljena jela koja su dio bogate kulture istarskog kraja.<\/p>\n\n\n\n<p>&#8220;Tradizione a tavola: jela iz pinjate\u201c samo je jedan u nizu brojnih doga\u0111anja kojima se kontinuirano oboga\u0107uje turisti\u010dka ponuda Istre te time dodatno ja\u010da njezina pozicija vrhunske gourmet destinacije koja je ve\u0107 prepoznata diljem svijeta.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bogata povijesna i kulturolo\u0161ka tradicija, doma\u0107e namirnice i brojni recepti na\u0161ih nona i noni\u0107a utkani su u svako tradicionalno jelo<\/p>\n","protected":false},"author":1,"featured_media":37942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[84,100,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Po\u010dinje novo izdanje gourmet manifestacije &quot;Tradizione a tavola: jela iz pinjate\u201c - 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