{"id":7003,"date":"2017-06-17T18:25:27","date_gmt":"2017-06-17T16:25:27","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=7003"},"modified":"2017-06-17T18:25:27","modified_gmt":"2017-06-17T16:25:27","slug":"istarski-festival-paste-u-zminju","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2017\/06\/17\/istarski-festival-paste-u-zminju\/","title":{"rendered":"Istarski festival pa\u0161te u \u017dminju"},"content":{"rendered":"

 <\/p>\n

Istarskom festivalu pa\u0161te prethodi \u0160etimana od pa\u0161te koja po\u010dinje 23. a zavr\u0161ava 30. lipnja. Po promotivnoj cijeni od 40 kuna mo\u0107i \u0107ete pojesti dobar pjat pa\u0161te u sljede\u0107im ugostiteljskim objektima: Konoba puli Juri\u0107a, konoba Puli Pineta, restora \u017dminjka, restoran Pod ladonjon i Agroturizam familija Ferlin (uz najavu). Ponu\u0111eni prigodni meni uklju\u010duje pijat pa\u0161te i 2 dcl vina ili soka.<\/p>\n

Prigodnim otvorenjem koje po\u010dinje u 18 sati u subotu, 1. srpnja zapo\u010dinjemo avanturu Zad ka\u0161tela, te je i u nedjelju tako\u0111er po\u010detak u 18 sati.<\/p>\n

Tijekom dva dana za vas \u0107e kuhati Agroturizam obitelji ferlin, Lova\u010dko dru\u0161tvo Zec iz \u017dminja, prof. Szabo, te chefovi Modru\u0161an i Zembo.<\/p>\n

U njihovim izvedbama mo\u0107i \u0107ete degustirati jela spravljena od tjestenina Tjestenina Marija, Tjestenine Nona, Marial te OPG-a Kru\u0161var.<\/p>\n

Radionice izrade tjestenina predstavit \u0107e na\u0161e doma\u0107ice, a u subotu \u0107e biti s nama i vlasnica Marial-a Alenka Fak koja \u0107e prestaviti jedan dio programa radionica na temu krafa.<\/p>\n

Izradu tjestenine najbolje je nau\u010diti kroz prakti\u010dan rad te vas zato o\u010dekujemo da \u0107ete do\u0107i u \u017dminj, poku\u0161ati sudjelovati u radionicama ili barem zapisati recepte te pitati na\u0161e vrijedne doma\u0107ice koji savjet ili trik.<\/p>\n

 <\/p>\n

U prilogu jedan recept za izradu tradicionalne tjestenine \u017dminj\u0161tine – makarune (izvor: Agroturizam obitelji Ferlin)\u00a0<\/b><\/p>\n

U 1 kilogram bra\u0161na stavite tople vode koliko treba da se tijesto umijesi. Tijesto treba odstajati pola sata. Nakon \u0161to je tijesto odmorilo, otkinite manje komadi\u0107e i formirajte dlanovima makarune.<\/em><\/p>\n

U vodu gdje ste kuhali makarune svakako ubacitee malo soli. <\/em><\/p>\n

Makaruni se mogu kombinirati uz razna \u0161uga i umake, tako ih mo\u017eete pripremiti sa umakom od gljiva, \u0161korupom ili s kobasicami. <\/em><\/p>\n

Za pripremu umaka od \u0161korupa uputa je sljede\u0107a:<\/em><\/p>\n

\u0161korup (masno\u0107a koja se stvori na doma\u0107em mlijeku ili punomasnom mlijeku) sakupite i rastopite na tavi. Ukoliko nemate \u0161korupa, mo\u017eete koristiti i slatko doma\u0107e vrhnje. Mije\u0161ate \u0161korup dok ne postane svjetlo\u017eute do zlatne boje. Pripremljeni \u0161korup prelijete preko skuhanih makaruna.<\/em><\/p>\n

 <\/p>\n

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  Istarskom festivalu pa\u0161te prethodi \u0160etimana od pa\u0161te koja po\u010dinje 23. a zavr\u0161ava 30. lipnja. Po promotivnoj cijeni od 40<\/p>\n","protected":false},"author":1,"featured_media":7005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[84,1],"tags":[],"yoast_head":"\nIstarski festival pa\u0161te u \u017dminju - Pulska Svakodnevnica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/pulskasvakodnevnica.com\/index.php\/2017\/06\/17\/istarski-festival-paste-u-zminju\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Istarski festival pa\u0161te u \u017dminju - Pulska Svakodnevnica\" \/>\n<meta property=\"og:description\" content=\"  Istarskom festivalu pa\u0161te prethodi \u0160etimana od pa\u0161te koja po\u010dinje 23. a zavr\u0161ava 30. lipnja. 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