{"id":9193,"date":"2017-10-18T09:45:28","date_gmt":"2017-10-18T07:45:28","guid":{"rendered":"http:\/\/pulskasvakodnevnica.com\/?p=9193"},"modified":"2017-10-18T09:45:28","modified_gmt":"2017-10-18T07:45:28","slug":"fazanski-gusti-i-delicije-gljive-orade-divljac","status":"publish","type":"post","link":"http:\/\/pulskasvakodnevnica.com\/index.php\/2017\/10\/18\/fazanski-gusti-i-delicije-gljive-orade-divljac\/","title":{"rendered":"Fa\u017eanski gu\u0161ti i delicije – gljive, orade, divlja\u010d"},"content":{"rendered":"

 <\/p>\n

Ugostitelji Op\u0107ine Fa\u017eana i TZO Fa\u017eana pozivaju Vas od 20.listopada do 22. listopada 2017. na \u201epijat pun \u010darolije\u201c\u00a0\u00a0 ma\u0161tovitih menija od jesenjskih delicija.<\/p>\n

Ugostiteljski objekti Fa\u017eane i Valbandona\u00a0 u suradnji s Turisti\u010dkom zajednicom Op\u0107ine Fa\u017eana ve\u0107 osmu godinu za redom\u00a0 organiziraju\u00a0 tradicionalnu gastro manifestaciju\u00a0\u00a0Fa\u017eanski gu\u0161ti i delicije \u2013\u00a0<\/strong>gljive, orade i divlja\u010d\u00a0<\/strong>\u00a0koja\u00a0 \u0107e se odr\u017eati\u00a0 od petka, 20.listopada do nedjelje\u00a0 22. listopada 2017.\u00a0 godine.<\/p>\n

Ciljem prezentacije sezonskih\u00a0 autohtonih jela fa\u017eanski ugostitelji\u00a0 i TZO Fa\u017eana\u00a0 \u017eiteljima Istre i dragim nam gostima, tijekom jeseni i\u00a0 prolje\u0107a u \u00a0ugostiteljskim objektima nude razne specijalitete od sezonskih namirnica.Tako su u ovom jesenjskom ciklusu ugostitelji\u00a0 odabrali sezonske namirnice gljive, orade i divlja\u010d te \u0107e svaki\u00a0 posjetitelj mo\u0107i prona\u0107i sebi jelo po \u201egu\u0161tu\u201c ili \u201epjat pun \u010darolije\u201c.<\/p>\n

Iz ma\u0161tovitih menija od nekoliko slijedova nude se jela jela pripremljena\u00a0 na tradicionalan na\u010din, ali i pu\u0161taju\u0107i na volju kuhara, da nam zagolica nepce uz\u00a0\u00a0 lova\u010dki ragu od srnetine i gljiva s palentom, krem ribljom juhom od orade s motrom, njoke s divlja\u010di, pljukance s vrganjima, juhu od jesenskih mije\u0161anih gljiva, filet od orade na kremici od krumpira i gljiva te se zasladite uz semifredo sa \u0161umskim vo\u0107em i pinjolima, \u0161trudlu od jabuke sa sladoledm od cimeta, tortu od kestena, pla\u010dinkom s orasima i slatkom kremom od bu\u010de.U ovogodi\u0161njim jesenskim gu\u0161tima i delicijama sudjeluje sedam\u00a0 ugostitelja iz Fa\u017eane i Valbandona:
\n– restorani: Plavi, Marina;<\/p>\n

–\u00a0\u00a0konobe: Stara konoba i\u00a0 Ulika iz Fa\u017eane, Navetta iz\u00a0 Valbandona<\/p>\n

– bistro K&F, gostionica Fasana<\/p>\n

Ma\u0161tovite menije\u00a0 od jesenskih delicija mo\u017eete prona\u0107i na\u00a0www.infofazana.hr<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ugostitelji Op\u0107ine Fa\u017eana i TZO Fa\u017eana pozivaju Vas od 20.listopada do 22. listopada 2017. na \u201epijat pun \u010darolije\u201c\u00a0\u00a0 ma\u0161tovitih<\/p>\n","protected":false},"author":1,"featured_media":9194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[84,1],"tags":[],"yoast_head":"\nFa\u017eanski gu\u0161ti i delicije - gljive, orade, divlja\u010d - Pulska Svakodnevnica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/pulskasvakodnevnica.com\/index.php\/2017\/10\/18\/fazanski-gusti-i-delicije-gljive-orade-divljac\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fa\u017eanski gu\u0161ti i delicije - gljive, orade, divlja\u010d - 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